I put thought into this order, but I didn’t want to overthink it. Let’s have some fun and experiment, right?!
I knew I wanted McIntosh. Why? Because I…LOVE…McIntosh apples. That’s why.
Also, according to FEDCO, the McIntosh “…beginning in about 1930, (was) the most important apple in the Northeast until Honeycrisp appeared.” My experience supports this claim. I’d be shocked to go to a New England apple orchard and not find McIntosh. McIntosh is a Fall season tree.
Ashmead’s Kernel is a high flavor fruit, stores well and “… (makes) a good sharp addition to hard cider.” This is a winter season tree.
Frostbite is a Fall-Winter season apple with a distinct and complex flavor. FEDCO explains, “Astonished eaters have described it as tasting like molasses, olives, sugar cane, cheap whisky, yogurt, tobacco juice, and so on. We love it.” Weird! I don’t think I’ve ever had one before, so I’m really excited to see what they’re like (years from now when they are ready to fruit, of course).
Golden Russet is a Winter tree, great for fresh eating, storing and making cider. Described by FEDCO as the “champagne of cider apples.” Nice!
So, there you have it, two varieties of Fall and two varieties of Winter trees. I deliberately chose a diversity of fruit characteristics, so that we could potentially utilize them in different ways, i.e. fresh eating, drying, cooking, cider, etc.
Discerning eyes will notice the “rootstock” and “scion” wood details of the order.
This means… grafting! Stay tuned!
Oh, and don’t overlook the mushroom plugs, more on that another time!
Cant wait to see what comes of the old tree this spring, summer and fall!
We shall see. Everyone feels better after a lil’ trim!